Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

3.8 13 valutazioni

Prep. 15min

Totale 25h 15min

6 portions

Ingredienti

Panna cotta

oil to grease
pouring (whipping) cream
410 g
full cream milk
160 g
sugar
50 g
mastic gum (see Tips)
¼ tsp
chilled water
350 g
titanium strength gelatine leaves
3

Rhubarb topping

rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
6 stalks
caster sugar
70 g
honey
70 g
water
70 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.549 g

Calorie 1652 kJ / 393 kcal

Grassi 27.014 g

Fibre 1.971 g

Carboidrati 34.015 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Banana tart tartin with chocolate sorbet

27 godz. 35 min

Lime panna cotta with gin and finger lime granita

24 godz. 30 min

Steamed ginger pudding

3 godz. 5 min

Taleggio risotto with balsamic caramelised onions

55 min

Spicy peach and mango chutney

45 min

Gluten free rough puff pastry

1 godz. 15 min

Passionfruit bavarois (Jude Blereau)

3 godz.

Gin and tonic sorbet with cucumber

12 godz.

Fermented beetroot dip

25 godz.

Caramelised onion jam gravy

2 godz. 5 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 godz. 30 min

Herbed lavosh

55 min