Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 valutazione

Prep. 30min

Totale 35min

8 portions

Ingredienti

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 818 kJ / 195 kcal

Grassi 17 g

Fibre 2 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Ti potrebbe interessare anche...

Warm sweet potato and chickpea salad

45min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Pan de Sal

2h 20min

Cornbread with jalapeño honey butter

55min

Carrot and swede mash

25min

Broccoli salad

10min

Colourful quinoa salad

40min

Yam Pottage (Asaro)

35min

French Fries (Paul)

1h 15min

Curry chicken quiche

1h 30min

Garlic and coriander naan

1h 30min

Mostra tutto

Mostra tutto