Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

4.7 20 valutazioni

Prep. 10min

Totale 55min

12 slices

Ingredienti

polenta plus extra for dusting
40 g
pecans
150 g
millet flour
120 g
gluten free flour mix (see Tips)
70 g
buckwheat flour plus extra for dusting (see Tips)
60 g
gluten free baking powder (see Tips)
1 ½ tsp
bicarbonate of soda
½ tsp
caraway seeds
1 tsp
salt
½ tsp
dried cranberries
30 g
pitted dates cut into halves
120 g
dried figs cut into halves
100 g
dried apricots cut into quarters
50 g
buttermilk
330 g
honey
1 tbsp
butter to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 208.8 mg

Proteine 5.3 g

Calorie 1130.2 kJ / 269.1 kcal

Grassi 10.7 g

Fibre 4.5 g

Grassi saturi 1.3 g

Carboidrati 36 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Buckwheat bread

Buckwheat bread

2h 5min

Almond shortcrust pastry

Almond shortcrust pastry

35min

Gluten free flour mix

Gluten free flour mix

10min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1h 40min

Gluten free hot cross buns

Gluten free hot cross buns

3h 25min

Easy coconut cake

Easy coconut cake

1h 45min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1h

Carrot poppy seed muffins

Carrot poppy seed muffins

1h 15min

Gluten free Mediterranean bread

Gluten free Mediterranean bread

1h 35min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min

Chocolate fruit and nut squares

Chocolate fruit and nut squares

1h 10min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2h 30min