Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

4.7 74 valutazioni

Prep. 10min

Totale 1h 25min

12 slices

Ingredienti

basmati rice
110 g
long grain brown rice
110 g
millet
80 g
butter for greasing
chickpea (besan) flour
40 g
arrowroot flour
140 g
chia seeds plus extra to sprinkle
40 g
pepita seeds plus extra to sprinkle
40 g
xanthan gum
2 tsp
salt
1 tsp
honey
2 tbsp
water plus extra to brush
400 g
dried instant yeast or 20 g fresh yeast, crumbled
2 tsp
macadamia oil or olive oil
30 g
apple cider vinegar
1 tsp
eggs
2

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 204.7 mg

Proteine 6 g

Calorie 953.1 kJ / 226.9 kcal

Grassi 7.1 g

Fibre 3.5 g

Grassi saturi 1.2 g

Carboidrati 33 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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