Gluten free breakfast pizza

Gluten free breakfast pizza

5.0 23 valutazioni
Prep. 15min
Totale 1h 20min
4 portions

Ingredienti

Pizza base
  • brown rice
    100 g
  • glutinous rice
    100 g
  • potato starch
    50 g
  • gluten free cornflour
    30 g
  • xanthan gum
    1 tsp
  • salt
    1 - 2 tsp
  • white vinegar
    1 tbsp
  • olive oil for drizzling
  • warm water
    180 g
  • white sugar
    20 g
  • dried instant yeast
    2 tsp
Sun-dried tomato pesto
  • sun-dried tomatoes
    250 g
  • olive oil
    100 g
  • garlic clove
    1
  • fresh basil leaves only
    1 sprig
  • dried oregano
    1 tsp
Assembly
  • eggs
    4
  • bocconcini cut into slices
    130 g
  • cherry tomatoes cut into halves
    8
  • salt to season
  • ground black pepper to season
  • fresh baby spinach leaves
    40 g
  • Worcestershire sauce (gluten free), to serve (optional) (see Tips)

Valori nutritivi per 1 portion

Calorie 887.8 kcal / 3728.8 kJ
Proteine 28.6 g
Grassi 46.1 g
Carboidrati 75.6 g
Fibre 10.6 g
Grassi saturi 11 g
Sodio 2677.1 mg

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