Sesame and chia seed loaf

Sesame and chia seed loaf

4.1 18 valutazioni

Prep. 15min

Totale 2h 20min

12 slices

Ingredienti

butter for greasing
basmati rice
110 g
millet
80 g
quinoa
40 g
chickpea (besan) flour (see Tips)
40 g
buckwheat flour (see Tips)
90 g
arrowroot flour
70 g
coconut flour
70 g
chia seeds plus extra for sprinkling
40 g
xanthan gum
2 tsp
sea salt
1 tsp
agave syrup or coconut syrup
2 tbsp
water plus extra for brushing
400 g
dried instant yeast
2 tsp
coconut oil or olive oil
30 g
apple cider vinegar
1 tsp
eggs
2
sesame seeds for sprinkling
sea salt flakes for sprinkling

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 393.5 mg

Proteine 6.3 g

Calorie 906.3 kJ / 215.8 kcal

Grassi 6.1 g

Fibre 4 g

Grassi saturi 3.3 g

Carboidrati 31.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten free baking 11 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gluten free hot cross buns

3h 25 phút

Gluten and grain free bread rolls

1h 20 phút

Quinoa ANZAC biscuits

1h

Gluten free plain flour

5 phút

Gluten-free goodness pastry

1h

Gluten free fruit and nut loaf

55 phút

Gluten free sourdough bread

192h 20 phút

Gluten free Mediterranean bread

1h 35 phút

Gluten free pizza base

35 phút

Buckwheat bread

2h 5 phút

Gluten-Free Bread

1h 50 phút

Chia and pepita gluten free loaf

1h 25 phút