Dispositivi & accessori
Steamed Salmon Parcels
Prep. 15min
Totale 55min
4 portions
Ingredienti
Marinade
-
lime juice (approx. 2½ limes)4 Tbsp
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
fresh salmon fillets thick cut, boneless (approx. 150 g each)4
Spice Paste
-
desiccated coconut60 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander leaves5 g
-
fresh green chillies halved, deseeded if desired3
-
garlic cloves2
-
cumin seeds toasted½ tsp
-
sugar½ tsp
-
ground turmeric¼ tsp
-
vegetable oil2 Tbsp
Rice
-
water1200 g
-
basmati rice200 g
Difficoltà
facile
Valori nutritivi per 1 portions
Proteine
33.1 g
Calorie
2097 kJ /
501 kcal
Grassi
33.8 g
Carboidrati
16.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A Taste of India
72 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Haddock and Potato Traybake with Steamed Vegetables
45min
Sea Bass with Lemon & Herb Couscous
35min
Salmon Tikka Dinner with Steamed Rice
40min
Cauliflower Cheese with Boiled Eggs
35min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Salmon with Spinach, Tomatoes and Lentils
40min
Steamed Cod with Vizcaina Sauce
50min
Salmon Fillets with Salsa Verde
30min