Beef in Stout

Beef in Stout

4.4 335 valutazioni

Prep. 5min

Totale 1h 40min

6 portions

Ingredienti

olive oil
20 g
onions quartered
200 g
feather steak diced (3 cm)
800 g
800 g braising steak, diced (3 cm)
plain flour
30 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
tomato purée
20 g
stout (e.g. Guinness®)
415 g
fresh rosemary leaves
3 sprigs
carrots peeled, cut in pieces (2 cm)
250 g
parsnips peeled, cut in pieces (2 cm)
250 g

Valori nutritivi per 1 portion

Calorie 315 kcal / 1318.1 kJ

Proteine 31 g

Grassi 10 g

Carboidrati 21.6 g

Fibre 4.1 g

Grassi saturi 3.2 g

Sodio 462.5 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

St. Patrick's Day 14 ricette
Regno Unito e Irlanda

Taste of Home 23 ricette
Regno Unito e Irlanda

Taste of Ireland 12 ricette
Regno Unito e Irlanda

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chinese Pork with Vegetables

Chinese Pork with Vegetables

1h 20min

Beef Stroganoff

Beef Stroganoff

1h

Chicken Étouffée

Chicken Étouffée

45min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Pork Chops with Orange

Pork Chops with Orange

2h 25min

Creamy Mustard Chicken Stew

Creamy Mustard Chicken Stew

40min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Coronation Chicken

Coronation Chicken

30min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1h 55min

Beef Bourguignon

Beef Bourguignon

1h 30min