Dispositivi & accessori
Beef and Ale Stew
Prep. 20min
Totale 2h 20min
6 portions
Ingredienti
-
stewing steak cut in pieces (2 cm)900 g
-
plain flour80 g
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
olive oil4 Tbsp
-
garlic cloves2
-
onions quartered300 g
-
1 pinch dried thymefresh thyme1 tsp
-
brown sugar½ tsp
-
vinegar1 tsp
-
beef stock300 g
-
brown ale450 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
536.9 mg
Proteine
35.8 g
Calorie
1612.8 kJ /
385.5 kcal
Grassi
16.4 g
Fibre
1.3 g
Grassi saturi
4.3 g
Carboidrati
19.1 g
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