Rolled Shoulder of Lamb

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Salmon and Leek Parcel with New Potatoes

Steamed Sea Bass with Watercress Orange Couscous

Steamed Smoked Haddock with New Potatoes and Spinach

Thai Steamed Salmon Parcels

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Steamed Cod with Vizcaina Sauce

Salmon with Aromatics at 50°C

Brown Rice Salad with Trout

Honey and Soy Cod with Rice and Vegetables

Salmon with Spinach, Tomatoes and Lentils