Baked pâté

Baked pâté

4.8 5 valutazioni
Prep. 20min
Totale 3h
25 portions

Ingredienti

  • water
    1000 g
  • allspice berries or ½ tsp ground allspice
    4
  • dried bay leaves
    2
  • gravy beef cut into cubes (3-4 cm)
    200 g
  • skinless chicken thigh fillets cut into cubes (3-4 cm)
    200 g
  • boneless skinless pork belly rind removed and cut into cubes (3-4 cm)
    400 g
  • mixed roots and vegetables (e.g. carrots, parsnip, brown onion), cut into pieces (3-4 cm)
    200 g
  • dried porcini mushrooms cut into slices
    10 g
  • chicken livers
    200 g
  • bread roll (approx.60 g)
    1
  • sea salt
    2 ½ tsp
  • ground nutmeg
    ¼ tsp
  • ground black pepper
    1 tsp
  • dried marjoram
    1 tsp
  • ground ginger
    ¼ tsp
  • eggs
    3
  • butter 1-2 tsp for greasing
  • breadcrumbs for coating
    50 g

Valori nutritivi per 1 portion

Calorie 119 kcal / 501 kJ
Proteine 9.7 g
Grassi 7.5 g
Carboidrati 3 g
Fibre 0.6 g
Grassi saturi 2.8 g
Sodio 307.2 mg

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