Liver cake

Liver cake

4.3 3 valutazioni

Prep. 45min

Totale 1h 50min

8 portions

Ingredienti

Liver pancakes

chicken livers
600 g
eggs
2
plain flour
50 g
sea salt
½ tsp
ground black pepper
¼ tsp
vegetable oil to fry

Filling

onion cut into quarters
160 g
carrot cut into slices
100 g
garlic cloves
3
vegetable oil
40 g
tomato sauce (see Tips)
85 g
mayonnaise (see Tips)
100 g

Assembly

mayonnaise (see Tips)
20 g
fresh dill leaves only, to serve (see Tips)
green capsicum deseeded and cut into cubes (0.5 cm)
50 g
red capsicum deseeded and cut into cubes (0.5 cm)
50 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 333.2 mg

Proteine 15.3 g

Calorie 1239.1 kJ / 296.1 kcal

Grassi 21.4 g

Fibre 1.3 g

Grassi saturi 3.6 g

Carboidrati 10.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1h

Tuna dip

15min

Ukrainian dressed herrings

1h

Ukrainian chebureks

1h 35min

Greek Rice Pudding (Rizogalo)

1h 10min

Turkey rolls with gorgonzola

1h

Poppy seed torte

5h

Russian Beetroot Salad

1h 10min

Tiropita (Greek cheese pie)

1h 10min

Venison and Potato Goulash

50min

Liver Cake

1h 50min

Placki

40min