Sauerkraut soup

Sauerkraut soup

4.4 72 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1577.7 mg

Proteine 13 g

Calorie 1333 kJ / 317 kcal

Grassi 10 g

Fibre 6.3 g

Grassi saturi 2.5 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Turkey meatballs in dill sauce

1h 30min

Pea and ginger soup, lemon salmon with broccoli

50min

Ukrainian borscht

35min

Tuna nicoise salad (gut health)

1h 15min

Warm beetroot dish

50min

Spicy coriander prawns with zucchini noodles

25min

Porc aux poires (Pork with green peppercorns and pears)

35min

Pan-fried Brussels sprouts with tonnato sauce

25min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Tomato and olive tapenade mini bruschette

20min

Fresh fennel salad

10min

Thai green broccoli and spinach soup

25min