Sauerkraut soup

Sauerkraut soup

4.5 67 valutazione

Prep. 10min

Totale 50min

6 portions

Ingredienti

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1577.7 mg

Proteine 13 g

Calorie 1333 kJ / 317 kcal

Grassi 10 g

Fibre 6.3 g

Grassi saturi 2.5 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Poppy seed strudel

Poppy seed strudel

3h 15min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1h 20min

Goulash soup

Goulash soup

2h 35min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30min

Zucchini soup

Zucchini soup

25min

Country-style chicken liver fritters

Country-style chicken liver fritters

35min

Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

50min

Ukrainian borscht

Ukrainian borscht

35min

Vienna sausages with split pea soup

Vienna sausages with split pea soup

1h 10min

Bulghur and lentil soup

Bulghur and lentil soup

1h

Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup

12h 45min

Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

10min