Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 valutazioni

Prep. 15min

Totale 3h 25min

6 portions

Ingredienti

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 764.6 mg

Proteine 19.8 g

Calorie 1468.3 kJ / 349.5 kcal

Grassi 25.7 g

Fibre 1.9 g

Grassi saturi 14 g

Carboidrati 9.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma: Entertaining made easy 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tuna dip

15min

Pâtè with Riesling

3h

Asian crab cakes with wasabi mayonnaise

1h 30min

Prawn and saffron risotto

30min

Chicken liver pâté

2h 20min

Grilled scallops with chilli jam

25min

Gorgonzola cheesecakes with pear jam

45min

Smoked salmon and preserved lemon choux buns

1h 20min

Smoked trout pâté

3h 15min

Chicken and port pâté

1h 30min

Mini chive pikelets with mushrooms

1h

Gougère puffs with salmon mousse

25h 35min