Russian beetroot salad

Russian beetroot salad

4.2 12 valutazioni

Prep. 20min

Totale 1h 10min

8 portions

Ingredienti

pickled cucumber cut into pieces (3-4 cm)
150 g
carrots cut into pieces (3-4 cm)
150 g
raw beetroot cut into pieces (3-4 cm)
350 g
water
500 g
potatoes cut into small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
sauerkraut (opzionale)
100 g
spring onions/shallots cut into thin slices
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (opzionale)
20 g
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3 g

Calorie 583 kJ / 139 kcal

Grassi 8 g

Fibre 3.3 g

Carboidrati 13 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

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