Country-style chicken liver fritters

Country-style chicken liver fritters

4.7 13 valutazioni

Prep. 20min

Totale 35min

12 portions

Ingredienti

day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
150 g
fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut into halves
150 g
chicken livers trimmed
500 g
eggs
2
salt
½ tsp
ground black pepper
½ tsp
oil (approx. 2 tablespoons), for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 189.4 mg

Proteine 9.5 g

Calorie 511.8 kJ / 121.9 kcal

Grassi 6.2 g

Fibre 1.2 g

Grassi saturi 1.3 g

Carboidrati 6.7 g

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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