Chestnut, Mushroom and Cranberry Tart

Nessuna valutazione

Prep. 10min

Totale 1h

6 portion

Ingredienti

Tart Case

olive oil for greasing
wholemeal wheat flour plus extra for flouring
200 gram
coriander leaf, fresh
10 gram
olive oil
80 gram
water
50 gram
salt
½ teaspoon

Filling

parsley leaf, fresh
15 gram
olive oil
70 gram
onion quartered
150 gram
garlic clove
2
carrot cut in pieces
100 gram
mushroom, fresh quartered
300 gram
chestnut, cooked, peeled
300 gram
thyme leaf, fresh
2 sprig
salt
1 teaspoon
cream cheese
170 gram
shallot quartered
80 gram
cranberry, dried
40 gram
pepper, ground
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 706.7 mg

Proteine 8.3 g

Calorie 2502.9 kJ / 598.2 kcal

Grassi 35.7 g

Fibre 3.2 g

Grassi saturi 9.1 g

Carboidrati 62.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 30 ricette
Internazionale

Ti potrebbe interessare anche...

Hand Ripped Cabbage

20min

Indian Vegetable Curry

50min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Mushroom Bolognese with Courgette Noodles

50min

Tomato pasta with vegetables and feta

30min

Layered veggie-loaded pesto pasta

30min

Churros with Chocolate Coconut Ganache

1h 5min

Veggie Loaded Pasta Sauce

30min

Grilled tofu steaks with Asian mushrooms

2h 30min

Crispy Korean Tofu

1h 20min

Lentil Curry (Dahl)

30min

Mostra tutto

Mostra tutto