Dispositivi & accessori
Chestnut, Mushroom and Cranberry Tart
Prep. 10min
Totale 1h
6 portion
Ingredienti
Tart Case
-
olive oil for greasing
-
wholemeal wheat flour plus extra for flouring200 gram
-
coriander leaf, fresh10 gram
-
olive oil80 gram
-
water50 gram
-
salt½ teaspoon
Filling
-
parsley leaf, fresh15 gram
-
olive oil70 gram
-
onion quartered150 gram
-
garlic clove2
-
carrot cut in pieces100 gram
-
mushroom, fresh quartered300 gram
-
chestnut, cooked, peeled300 gram
-
thyme leaf, fresh2 sprig
-
salt1 teaspoon
-
cream cheese170 gram
-
shallot quartered80 gram
-
cranberry, dried40 gram
-
pepper, ground1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
706.7 mg
Proteine
8.3 g
Calorie
2502.9 kJ /
598.2 kcal
Grassi
35.7 g
Fibre
3.2 g
Grassi saturi
9.1 g
Carboidrati
62.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Potato and mushroom gratin
2h 5min
Churros with Chocolate Coconut Ganache
1h 5min
Lemon Pasta
35min
Pesto Pasta Salad
30min
Bean ratatouille with halloumi
30min
Chhole (chickpea curry)
35min
Vegetable Massaman curry
45min
Rich mushroom stew with buttermilk dumplings
45min
Miso glazed eggplant (Nasu dengaku)
30min
Almond Pulp Galette with Tomatoes
1h 50min
Pasta primavera
1h
Macaroni cheese with a crunchy topping
1h 10min