Lentil Moussaka

4.4 58 valutazioni

Prep. 25min

Totale 2h 20min

6 portions

Ingredienti

red split lentils
7 oz
water
18 oz
Parmesan cheese cut into pieces
4 ½ oz
eggplants
14 oz
olive oil
2 oz
yellow onions halved
7 oz
garlic cloves
3
bell pepper green or red, cut into pieces (approx. 5.5 oz)
1
tomatoes (approx. 15 oz), undrained
1 can
red wine
4 oz
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter plus extra to grease
1 ½ oz
whole milk
18 oz
all-purpose flour
1 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 2064 kJ / 492 kcal

Grassi 28 g

Fibre 7.4 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

Ti potrebbe interessare anche...

Rice Salad with Eggs and Tuna Fish

1h

Heirloom Tomato Gazpacho

1h 10min

Golden Beet Gazpacho

50min

Rosemary Polenta with Mushrooms

1h 40min

Acorn Squash Gratin

1h 55min

Summer Squash Flatbread

50min

Sweet Pea and Zucchini Soup

30min

Stuffed Peppers with Herbed Quinoa

50min

Chopped Vegetable Salad

10min

White Bean Soup

2h 45min

Turkey and Wild Rice Stuffed Peppers

1h 45min

Black Bean Soup with Parmesan Crisps

55min