Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1 203 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

water for cooking noodles
garlic cloves
2
dried chilli flakes
1 tsp
shallots halved
50 g
coconut oil
60 g
sugar snap peas
150 g
red pepper (approx. 150 g), sliced (1 cm)
1
red onions sliced (1 cm)
140 g
carrots peeled into ribbons
100 g
dried buckwheat soba noodles
200 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
peanut butter (see tips)
50 g
tamari
45 g
light soy sauce
sesame oil
1 tsp
rice vinegar
40 g
maple syrup
10 g
lime juice
15 g
Korean chilli paste (gochujang)
20 g
firm tofu
280 g
fresh coriander leaves roughly chopped, plus extra for garnishing
10 g
fresh basil leaves roughly torn, plus extra for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1129 mg

Proteine 25 g

Calorie 2548 kJ / 609 kcal

Grassi 30 g

Grassi saturi 16 g

Carboidrati 54 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Kitchen 30 ricette
Regno Unito e Irlanda

Vegetarian Dinners 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Mexican Black Bean Dip with Healthy Tortilla Chips

20 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 min

Persian Frittata (Kuku Sabzi)

50 min

Mexican Quinoa Stuffed Aubergine

1 h

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Green Goddess Quinoa Salad

40 min

Supreme Plant Poke Bowl

1 h 10 min

Kale Pesto Pasta Salad

50 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Green Vegetable Frittata - Frittata verde

25 min