Lemon Pasta

4.3 6 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

lemon
1
Parmesan cheese cut into pieces
4 oz
fresh parsley, leaves only plus extra to garnish
6 sprigs
water
60 oz
fettuccini
12 oz
salt
1 tsp
garlic clove
1
capers rinsed
2 tsp
unsalted butter diced
3 oz
heavy cream
6 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1056.4 mg

Proteine 22.6 g

Calorie 3063.2 kJ / 732.1 kcal

Grassi 41.7 g

Fibre 3.3 g

Grassi saturi 25.6 g

Carboidrati 67.5 g

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