Lentil Roast with Sweet Potato and Celeriac Purée

4.1 16 valutazioni

Prep. 30min

Totale 1h

4 portions

Ingredienti

onion quartered
50 g
carrot cut in pieces (2 cm)
60 g
fresh mushrooms sliced
80 g
garlic cloves
2
celeriac cut in pieces (2 cm)
500 g
olive oil plus extra for drizzling
30 g
tinned lentils rinsed, drained
250 g
tinned kidney beans rinsed, drained
200 g
rolled oats
130 g
soy sauce
20 g
paprika
1 tsp
dried mixed herbs
2 tsp
nutritional yeast flakes
3 Tbsp
fine sea salt
1 ½ tsp
sweet potatoes peeled, cut in pieces (2 cm)
300 g
shallots halved
80 g
unsalted butter diced
20 g
white wine, dry
100 g
liquid vegetable stock
150 g
broccoli florets
350 g
water
50 g
lime juice, freshly squeezed for drizzling
fresh parsley roughly chopped, for garnishing
gravy (opzionale) for serving (see tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1665.1 mg

Proteine 27.5 g

Calorie 2602.1 kJ / 621.9 kcal

Grassi 19.8 g

Fibre 19 g

Grassi saturi 4.9 g

Carboidrati 84.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Dinner Party 13 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

We Celebrate Our Uniqueness 28 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Butterbean and Feta Burgers

1h 30min

Butter Chickpea Curry with Cauliflower Rice

25min

Hash Browns with Scrambled Tofu

25min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Chickpea, Squash and Kale Stew

45min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Red Lentil, Kale and Rosemary Pasta

30min

Vegan Chickpea and Mushroom Stew

30min

Sun-dried Tomato Pesto Lasagne

1h 25min

Vegetable and Chickpea Tagine

50min

Lentil and Vegetable Bolognese Sauce

45min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min