Spätzle with Asparagus and Wild Garlic Cream Sauce

Nessuna valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 324 mg

Proteine 21 g

Calorie 3451 kJ / 825 kcal

Grassi 36 g

Fibre 7.3 g

Grassi saturi 13 g

Carboidrati 106 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every season is a Healthy Season 14 ricette
Internazionale

Ti potrebbe interessare anche...

Quick pulled pork in beer sauce

35min

Gluten-free Chocolate Cake with Nuts

Nessuna valutazione

One pot pasta with chorizo (open bowl)

35min

Spicy Sausage Macaroni and Cheese

Nessuna valutazione

VEGEMITE® pasta

30min

"Marry Me" Chicken Pasta

30min

Triple Chocolate Muffins

1h

Creamy Butter Chicken

1h

All in one bowl bolognese

40min

Pulled chicken tortillas (Diabetes)

40min

Creamy Mac & Cheese

30min

One-Pot Tomato and Mushroom Spaghetti

30min