Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 valutazioni

Prep. 25min

Totale 25h 35min

20 pieces

Ingredienti

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 224.2 mg

Proteine 7.2 g

Calorie 611 kJ / 145 kcal

Grassi 11 g

Fibre 0.3 g

Grassi saturi 6.2 g

Carboidrati 4.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1 godz.

Cherry pickin' gelato

4 godz. 35 min

Stuffed mushrooms with Manchego cheese

40 min

Gluten free Viennesse whirl mince pies

1 godz. 45 min

Pickled vegetables

745 godz.

Apple cider dressing

5 min

Cooking beetroot and corn

40 min

Pickled fruit salad with honey labne

27 godz. 20 min

Pork fillet wrapped in prosciutto with barbecue butter

1 godz. 30 min

Rye seed loaf

28 godz. 10 min

Rye loaf

40 min

Pears in red wine

3 godz. 20 min