Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

4.4 5 valutazioni

Prep. 30min

Totale 2h 30min

8 portions

Ingredienti

Cure

rock salt
150 g
white sugar
50 g
Sichuan peppercorns (see Tips)
1 tsp
fennel seeds
1 tsp
limes zest only, no white pith
2
ruby grapefruit juice and zest, no white pith
1
fresh boneless, skinless kingfish fillets
600 g

Citrus yoghurt

Greek yoghurt
300 g
lime juice (approx. 1 lime)
20 g

Dressing

white wine vinegar
30 g
extra virgin olive oil
60 g

Assembly

ruby grapefruit peeled and segmented
½
radishes cut into thin slices
3
micro herbs for garnishing

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 7251.2 mg

Proteine 17.7 g

Calorie 955.5 kJ / 227.5 kcal

Grassi 12.1 g

Fibre 1.2 g

Grassi saturi 3.7 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Miso chicken and rice

1h 30 min.

Steamed pistachio cheesecakes with mango

1h 30 min.

Roast beef and mushroom pizza

1h 40 min.

Glazed chicken with hasselback pumpkin

1h 35 min.

Twice-cooked pork belly with lentils

5h 30 min.

Ginger chicken and crunchy noodle salad

30 min.

Mini pad Thai frittatas

40 min.

Pistachio cheesecakes with mango

2h 30 min.

Cobb salad with buttermilk dressing

1h

Prawn and mushroom crepes

50 min.

Prawn balls with pickled vegetables

1h 15 min.

Marinated capsicum

55 min.