Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 valutazioni

Prep. 25min

Totale 1h 20min

12 pieces

Ingredienti

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 8.1 g

Calorie 530.7 kJ / 126.4 kcal

Grassi 8.1 g

Fibre 0.4 g

Carboidrati 5.1 g

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Presente anche in

High Tea 12 ricette
Australia e Nuova Zelanda

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