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Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns
3.4 8 valutazioni
Prep. 25min
Totale 1h 20min
12 pieces
Registrati gratis

Ingredienti

Salmon and ricotta filling
  • ricotta
    200 g
  • preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
    1 ½ pieces
  • smoked salmon
    100 g
  • fresh dill leaves only
    2 sprigs
  • ground black pepper to taste
  • lemon juice
    1 tbsp
Choux pastry
  • water
    125 g
  • unsalted butter chilled and cut into pieces (2 cm)
    50 g
  • salt
    1 pinch
  • plain flour
    75 g
  • eggs
    2
  • nigella seeds for sprinkling
  • egg lightly beaten
    1
Assembly
  • smoked salmon cut into pieces (3 cm)
    100 g
  • fresh dill for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 8.1 g
Calorie 530.7 kJ / 126.4 kcal
Grassi 8.1 g
Fibre 0.4 g
Carboidrati 5.1 g

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Presente anche in

High Tea 12 ricette
Australia e Nuova Zelanda

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