Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5 31 valutazione

Prep. 20min

Totale 24h 20min

20 portions

Ingredienti

Salmon

star anise
5
whole black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
brown sugar
250 g
sea salt
250 g
fresh thyme leaves only
2 sprigs
raw beetroot (approx. 250 g), peeled and cut into quarters
1
tequila
50 g
fresh skinless, boneless salmon fillet (approx. 3 fillets)
750 g

Horseradish goat's cheese

goats cheese cut into pieces (3-4 cm)
300 g
horseradish cream
1 ½ tbsp
Dijon mustard
2 tsp
extra virgin olive oil
30 g
Lebanese cucumber
1
caper berries sliced, to serve
water crackers to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 4955.1 mg

Proteine 14.5 g

Calorie 947 kJ / 225 kcal

Grassi 10 g

Fibre 1 g

Grassi saturi 3.7 g

Carboidrati 18.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Traditional cocktail sauce

Traditional cocktail sauce

5min

Smoked trout pâté

Smoked trout pâté

3h 15min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1h 10min

Caesar salad dressing

Caesar salad dressing

10min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2h 30min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25h 35min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45min

Chicken liver pâté

Chicken liver pâté

2h 20min

Mayonnaise

Mayonnaise

5min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min

Baked artichoke dip

Baked artichoke dip

35min