Honey soy tofu with steamed rice

Lasagne with fresh spinach pasta

Sweet potato lentil pie

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Creamy miso mushroom udon

Loaded chickpea masala with spelt chapatis (Diabetes)

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Ancho chilli bean bowl

Yellow Curry with Mushroom (Dandelion restaurant)

Charred leek gulai sayur

Bean ratatouille with halloumi

Warm broccoli salad with rocket pesto