Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

5.0 6 valutazione

Prep. 10min

Totale 30min

6 portions

Ingredienti

Rocket pesto

Parmesan cheese cut in pieces
60 g
lemon zest only, white pith removed
1
pine nuts
30 g
garlic cloves
2
rocket leaves
85 g
extra virgin olive oil
75 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil to grease
1 tbsp
broccoli florets
560 g
red onions thinly sliced
220 g
cherry tomatoes cut in halves
220 g
feta cheese crumbled
150 g
lemons cut in halves
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 525 mg

Proteine 11 g

Calorie 1322 kJ / 316 kcal

Grassi 26 g

Fibre 4 g

Grassi saturi 7 g

Carboidrati 15 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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