Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 4 valutazioni

Prep. 5min

Totale 5min

265 g

Ingredienti

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 265 g

Sodio 1033.2 mg

Proteine 18.5 g

Calorie 747.5 kJ / 178.7 kcal

Grassi 0.3 g

Fibre 1.8 g

Grassi saturi 0.1 g

Carboidrati 26.7 g

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Presente anche in

Dressings 17 ricette
Australia e Nuova Zelanda

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