Dispositivi & accessori
Summer vegetable salad with maple tahini dressing
Prep. 10min
Totale 30min
6 portions
Ingredienti
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
136.9 mg
Proteine
8.5 g
Calorie
997.8 kJ /
238.5 kcal
Grassi
10.9 g
Fibre
6.2 g
Grassi saturi
1.6 g
Carboidrati
29.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Everyday Summer 2024/2025
74 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Mexican corn salad
25min
Hearty minestrone with herb gremolata
40min
Crunchy salad with green goddess dressing (Diabetes)
20min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Spiced red lentil and chicken soup (Diabetes)
30min
Spinach and paneer curry (Diabetes)
50min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Spinach and leek frittata
40min
Raw crunch salad (Noni Jenkins)
10min
Broccoli, red capsicum and pine nut salad
10min
Community fave brown rice salad
55min