Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

4.1 19 valutazioni

Prep. 10min

Totale 55min

4 portions

Ingredienti

fresh lemongrass
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
fresh king oyster mushrooms cut in halves lengthways
6
cauliflower broken into florets
½
water
2 tbsp
ghee
3 tbsp
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
fish sauce vegan
1 tsp
xanthan gum
1 pinch
freshly squeezed lime juice
20 g
fresh coriander leaves only, to garnish
fresh mint leaves only, to garnish
green mango grated to garnish
red chilli oil to garnish
fresh lime cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 378.4 mg

Proteine 10.6 g

Calorie 2600.9 kJ / 621.6 kcal

Grassi 48.7 g

Fibre 8.4 g

Grassi saturi 31.4 g

Carboidrati 41.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mexican slaw (Thermomix® Cutter)

10 Min

Mexican slaw (Thermomix® Cutter,TM6)

10 Min

Summer vegetable salad with maple tahini dressing

30 Min

Yellow Curry with Mushroom (Dandelion restaurant)

1 Std.

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 Std. 40 Min

Orange and cardamom granola clusters (Diabetes)

1 Std. 15 Min

Vegan 'pulled pork'

20 Min

Freekeh and broad bean salad

2 Std. 30 Min

Spicy prawn salad (Brett McGregor)

30 Min

Smoky chipotle beans

30 Min

Green bread and mushrooms (Diabetes)

45 Min

Tandoori portobellos with creamy coconut raita

40 Min