Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 344.3 mg

Proteine 9.7 g

Calorie 2122.9 kJ / 507.4 kcal

Grassi 38.9 g

Fibre 5.8 g

Grassi saturi 25.9 g

Carboidrati 35.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Batch cooking 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cafe-style miso mushrooms

25min.

Steamed tomato pesto pull apart bread

2hod. 5min.

Tomato and mushroom spaghetti

30min.

Beef Rendang

1hod. 35min.

Indonesian yellow spice paste

40min.

Charred leek gulai sayur

1hod. 10min.

JJ's curry powder

30min.

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min.

Tandoori Cauliflower with red lentil dahl and raita

1hod.

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

40min.

Indian Butter Chicken

1hod.

Ancho chilli bean bowl

1hod.