Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

5.0 1 valutazione

Prep. 1h 30min

Totale 2h 30min

25 pieces

Ingredienti

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
300 g
brown onion (approx. ½ onion), cut into quarters
75 g
salted butter
30 g
semolina
1 tsp
quark cheese (see Tips)
250 g
sea salt to taste
½ tsp
ground black pepper to taste
½ tsp

Dough

warm water plus extra for sealing and boiling
130 g
egg yolk
1
grapeseed oil
2 tsp
plain flour plus extra for dusting
280 g
warm water for boiling
sea salt
1 pinch

Topping

salted butter cut into cubes
60 g
onion diced for garnishing
90 g
fresh chives (opzionale) finely chopped for garnishing

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 132.3 mg

Proteine 2.6 g

Calorie 423.6 kJ / 101.2 kcal

Grassi 4.6 g

Fibre 0.7 g

Grassi saturi 2.6 g

Carboidrati 12.5 g

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Presente anche in

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

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