Poppy seed strudel

Poppy seed strudel

4.8 51 valutazioni

Prep. 25min

Totale 3h 15min

30 portions

Ingredienti

Dough

butter cut into cubes (3-4 cm)
150 g
full cream milk
180 g
fresh yeast or 3 tsp dried instant yeast
50 g
white sugar
120 g
plain flour plus extra for dusting
500 g
egg yolks (reserve whites for filling)
6
sea salt
½ tsp
rum
1 ½ tbsp

Poppy seed filling

poppy seeds
420 g
boiling water for soaking
1000 g
almonds
50 g
walnuts
50 g
white sugar
150 g
honey
50 g
sultanas
100 g
butter
30 g
full cream milk
150 g
mixed peel
40 g
natural almond extract
1 ½ tsp
ground cinnamon
¼ tsp
orange zest only, no white pith, finely grated
½
orange juice
20 g
rum (opzionale)
2 tbsp
sea salt
½ tsp
egg whites
6

Glaze

icing sugar
180 g
orange juice
20 - 40 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 137.1 mg

Proteine 6.8 g

Calorie 1249.3 kJ / 297.4 kcal

Grassi 14.7 g

Fibre 2.5 g

Grassi saturi 4.6 g

Carboidrati 34.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Polish cuisine: Desserts 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate mousse tart with pistachio paste

4 godz. 45 min

Mediterranean octopus salad

40 min

Charlotte Russe

3 godz.

Gluten free Classic Polish "tort"

2 godz. 25 min

Dumplings with chocolate centres and cherry sauce

1 godz. 30 min

Ciabatta olive sticks

2 godz. 5 min

Croque Madame

45 min

Honey cake

49 godz. 30 min

Asturian rice pudding

1 godz.

Sautéed turkey strips

15 min

Country-style chicken liver fritters

35 min

Poppy seed torte

5 godz.