Polish doughnuts

Polish doughnuts

4.4 41 valutazione

Prep. 30min

Totale 2h 30min

18 pieces

Ingredienti

jam
250 g
caster sugar
70 g
fresh yeast or 5 tsp dried instant yeast
50 g
full cream milk
200 g
unsalted butter cut into cubes (1 cm)
80 g
egg yolks
4
plain flour plus extra for dusting
500 g
sea salt
1 pinch
vodka
2 tbsp
sunflower oil for frying
1000 g
icing sugar for dusting

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 17.6 mg

Proteine 4.1 g

Calorie 877.4 kJ / 208.9 kcal

Grassi 5.7 g

Fibre 1.3 g

Grassi saturi 3.1 g

Carboidrati 34.3 g

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Presente anche in

Polish cuisine: Desserts 6 ricette
Australia e Nuova Zelanda

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