Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.4 89 valutazioni

Prep. 20min

Totale 1h 20min

8 portions

Ingredienti

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (opzionale) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 520.8 mg

Proteine 8 g

Calorie 1292 kJ / 308 kcal

Grassi 15 g

Fibre 7 g

Grassi saturi 2.3 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pierogi (Cheese dumplings)

1h 30min

Poppy seed strudel

3h 15min

Mulled wine

15min

Sauerkraut soup

50min

Gingerbread pavlova stack

5h 30min

Italian chicken and couscous salad with chickpea soup

1h 10min

Mushroom and sauerkraut pierogi

2h 30min

Russian beetroot salad

1h 10min

Pea and ginger soup, lemon salmon with broccoli

50min

Ukrainian borscht

35min

Polish croquettes with mushrooms and sauerkraut

1h 20min

Borscht with Polish dumplings

1h 30min