Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.4 90 valutazioni

Prep. 20min

Totale 1h 20min

8 portions

Ingredienti

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (opzionale) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 520.8 mg

Proteine 8 g

Calorie 1292 kJ / 308 kcal

Grassi 15 g

Fibre 7 g

Grassi saturi 2.3 g

Carboidrati 31 g

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Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

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