Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.4 89 valutazione

Prep. 20min

Totale 1h 20min

8 portions

Ingredienti

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (opzionale) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 520.8 mg

Proteine 8 g

Calorie 1292 kJ / 308 kcal

Grassi 15 g

Fibre 7 g

Grassi saturi 2.3 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Crunchy carrot salad

10min

Sauerkraut soup

50min

Broccoli salad

10min

Polish egg salad with tartar sauce

10min

Beetroot salad with raita dressing

35min

Spinach and rocket salad with cream cheese dressing

30min

Chicken galantine with dill yoghurt

3h 25min

Russian beetroot salad

1h 10min

Spring frittata

1h 15min

Vienna sausages with split pea soup

1h 10min

Sauerkraut salad

10min

Avo and egg spread

35min