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Gluten-free Aubergine and Walnut Tart
TM6 TM5 TM31

Gluten-free Aubergine and Walnut Tart
3.6 (10 valutazioni )
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Ingredienti

  • 200 g gram flour, plus extra for dusting
  • 80 g water
  • 70 g walnut oil
  • 1 garlic clove
  • 40 g onion, halved
  • 2 - 3 pinches fine sea salt, to taste
  • 15 g walnut halves
  • 400 g aubergines, cut in pieces (2-3 cm)
  • 100 g vegan cheese, grated (see tip)
  • 1 Tbsp honey
Valori nutritivi
per 1 portion
Calorie
1342.5 kJ / 320.9 kcal
Proteine
9.2 g
Carboidrati
28.4 g
Grassi
19.8 g
Grassi saturi
1.5 g
Fibre
6.5 g
Sodio
198.2 mg

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