Dispositivi & accessori
Gluten-free Aubergine and Walnut Tart
Prep. 15min
Totale 1h
6 portions
Ingredienti
-
gram flour plus extra for dusting200 g
-
water80 g
-
walnut oil70 g
-
garlic clove1
-
onion halved40 g
-
fine sea salt to taste2 - 3 pinches
-
walnut halves15 g
-
aubergines cut in pieces (2-3 cm)400 g
-
vegan cheese, grated (see tip)100 g
-
honey1 Tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
198.2 mg
Proteine
9.2 g
Calorie
1342.5 kJ /
320.9 kcal
Grassi
19.8 g
Fibre
6.5 g
Grassi saturi
1.5 g
Carboidrati
28.4 g
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Regno Unito e Irlanda
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