Tomato, Spinach and Ricotta Quiche (TM5)

Tomato, Spinach and Ricotta Quiche (TM5)

4.7 11 valutazioni

Prep. 35min

Totale 1h 30min

8 portions

Ingredienti

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 693 mg

Proteine 13 g

Calorie 2170 kJ / 519 kcal

Grassi 37 g

Fibre 3.1 g

Grassi saturi 21 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Cutter (TM5) 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lemon and Parmesan Chicken with Courgetti

30min

Tomato and Cream Cheese Tartlets

1h 55min

Almond Pulp Galette with Tomatoes

1h 50min

Tomato, Spinach and Ricotta Quiche

1h 30min

Salmon with Potatoes and Courgettes (TM5)

1h 15min

Roasted Duck Breast with Yellow Split Pea Purée

4h 30min

Mini Mushroom Galettes

1h 45min

Easy Broccoli Cheese Bites

55min

Butternut Squash, Sage and Hazelnut Tart

1h 10min

Tangerine and Chocolate Log (French)

8h 55min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1h 15min

Chocolate Guinness® Cake

2h 5min