Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

4.6 11 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

salted butter for greasing
egg whites from large eggs
4
Parmesan cheese cut in pieces (2 cm)
30 g
fresh spinach leaves
200 g
soft goat's cheese
40 g
curd cheese (quark)
200 g
cornflour
15 g
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh basil leaves
6
egg yolks from large eggs
4

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 971 kJ / 233 kcal

Grassi 16 g

Fibre 1 g

Carboidrati 6 g

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Presente anche in

Meat-free 10 ricette
Regno Unito e Irlanda

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