Chimichurri Pork Fillet with Warm Rice Salad

Vietnamese-style Chicken and Cabbage Salad (TM5)

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Freekeh Risotto with Mixed Mushrooms and Sage

Peruvian Ceviche

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Cod with Pistachio and Couscous

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Nigerian-style Grilled Fish with Rice and Tomato Salad

Stuffed Peppers with Tomato Sauce

Mushroom and Spinach Risotto