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Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio
4.5 8 valutazioni
Prep. 15min
Totale 2h
8 portions
Registrati gratis

Ingredienti

  • water
    230 g
  • caster sugar
    10 g
  • dried instant yeast (7 g)
    1 heaped tsp
    15 g fresh yeast, crumbled
  • gluten-free bread flour
    250 g
  • rice flour
    50 g
  • olive oil plus 2 Tbsp and extra for greasing
    25 g
  • xanthan gum
    1 tsp
  • fine sea salt to taste
    ½ - 1 tsp
  • seedless red grapes
    10
  • Taleggio cheese cut in small pieces
    100 g
    Brie cheese, cut in small pieces
  • fresh rosemary leaves only
    2 sprigs
  • coarse sea salt (opzionale) for garnishing
    1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 506.3 mg
Proteine 4.1 g
Calorie 1032.7 kJ / 246.8 kcal
Grassi 9.6 g
Fibre 1.7 g
Grassi saturi 2.9 g
Carboidrati 33.2 g

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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