Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6 18 valutazioni

Prep. 25min

Totale 2h 15min

2 portions

Ingredienti

fresh parsley leaves
½ Tbsp
fresh thyme leaves
¼ Tbsp
dried oregano
½ tsp
garlic clove
1
salted butter soft
30 g
beef fillet steaks (approx. 180-200 g each, 3 cm thick)
2
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaves
2
water
1850 g
lemon juice (approx. ½ lemon, see tip)
30 g
1 level tsp ascorbic acid powder

Valori nutritivi per 1 portion

Calorie 844.8 kcal / 3534.6 kJ

Proteine 68.1 g

Grassi 60.9 g

Carboidrati 2.6 g

Fibre 0.5 g

Grassi saturi 27.5 g

Sodio 889.5 mg

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Presente anche in

Feed the Love 22 ricette
Regno Unito e Irlanda

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