Dispositivi & accessori
Sous-vide Lamb Chops with Mint Sauce
Prep. 20min
Totale 2h 45min
4 portions
Ingredienti
Mint Sauce
-
lemon1
-
mint leaves½ oz
-
cilantro leaves½ oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil2 oz
Lamb
-
lamb loin chops bone in8
-
rosemary2 sprigs
-
salt½ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil½ oz
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)65 oz
-
lemon juice1 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
730.7 mg
Proteine
33.9 g
Calorie
4283.5 kJ /
1023.8 kcal
Grassi
96.7 g
Fibre
2.3 g
Grassi saturi
37.5 g
Carboidrati
4.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Steamed Scallion Rolls
3h
Cinnamon Cream Cheese Rolls
45min
Baked Mashed Potato Monsters
3h 5min
Cheesy Mac with "Velvety" Cheese
4h 40min
Dehydrating and Reactivating Sourdough Starter
120h 5min
Browning Pork Strips
15min
Mirepoix or Vegetables for Soup or Stew
25min
Browning 7 oz Onions
25min
Strawberry Swirl Cheesecake Ice Cream
6h 40min
Indian Chicken Curry
45min
Green Day Juice (Metric)
5min