Sweet and Sour Slow Cooked Pork Ribs

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Browned Beef Cubes (Medium)

Browned Shallots (250 g)

Salmon with Aromatics at 50°C

Choux Bites with Tarragon Chicken Salad

Sous-vide Teriyaki Salmon

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Moroccan Lamb with Chopped Salad

Seared Steak Rocket Salad

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce