
Dispositivi & accessori
Sous-vide rare beef steak with béarnaise sauce
Prep. 25min
Totale 2h 20min
4 portions
Ingredienti
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beef fillet steaks (180-200 g each, 3 cm thickness)4
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sea salt2 tsp
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ground black pepper¾ tsp
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fresh thyme4 sprigs
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water to fully submerge bags (not higher than the 2L maximum fill level)
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lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
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eschalots50 g
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fresh tarragon leaves only1 - 2 sprigs
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dry white wine50 g
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white wine vinegar1 tbsp
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unsalted butter cut into pieces, plus 1 tbsp extra for searing200 g
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egg yolks4
Valori nutritivi per 1 portion
Calorie
1180.9 kcal /
4940.7 kJ
Proteine
70.9 g
Grassi
95.7 g
Carboidrati
4.4 g
Fibre
0.8 g
Grassi saturi
48.6 g
Sodio
1129.3 mg