Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Chicken Ballotine with Red Pepper Sauce

Browned Beef Cubes (Medium)

Caramelised Onions (200 g)

Salmon with Aromatics at 50°C

Sous-vide Teriyaki Salmon

Sous-vide Miso Aubergine

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous-vide Pork Tenderloin with Ginger Glaze

Pork fillet wrapped in prosciutto with barbecue butter