Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Browned Beef Cubes (Medium)

Salmon with Aromatics at 50°C

Moroccan Lamb with Chopped Salad

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Chicken Ballotine with Red Pepper Sauce

Seared Steak Rocket Salad