Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Char Siu Marinade

Duck Breast, Red Cabbage and Celeriac

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Seared Steak Rocket Salad

Pork, Chestnut and Chorizo Stew