Sous-vide Sausage Ragù

Sous-vide Sausage Ragù

4.6 9 valutazioni

Prep. 20min

Totale 2h 25min

4 portions

Ingredienti

Sous-vide Sausage Mixture

onions quartered
60 g
carrot peeled, cut in pieces
60 g
celery cut in pieces
50 g
pork sausage meat (see tip)
400 g
balsamic vinegar
5 g
fine sea salt to taste
1 - 2 pinches
fresh sage leaves
3
fresh rosemary
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder, freshly squeezed (see tip)

Assembly and Serving

dry white wine
50 g
olive oil
2 Tbsp
tinned chopped tomatoes
400 g
caster sugar
2 tsp
salt
1 tsp
ground black pepper to taste
2 - 3 pinches
dried oregano
1 tsp
fresh basil leaves (opzionale) for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 878 mg

Proteine 17 g

Calorie 1811 kJ / 433 kcal

Grassi 36 g

Fibre 4 g

Grassi saturi 9 g

Carboidrati 12 g

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Presente anche in

Welcome to the World of Sous-vide 13 ricette
Regno Unito e Irlanda

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