Glazed Gammon, Dauphinoise Potatoes and Green Beans

Glazed Gammon, Dauphinoise Potatoes and Green Beans

4.7 41 valutazioni

Prep. 10min

Totale 2h 10min

4 portions

Ingredienti

double cream
600 g
garlic cloves thinly sliced
2
fine sea salt
2 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp
English mustard
30 g
runny honey
100 g
dark brown sugar
30 g
unsmoked gammon joint, boneless lightly scored
1000 - 1200 g
water
500 g
fresh thyme
2 sprigs
dried bay leaves
2
fresh rosemary
1 sprig
onions cut in pieces (3 cm)
50 g
carrots cut in pieces (3 cm)
100 g
celery cut in pieces (3 cm)
50 g
black peppercorns
1 Tbsp
cloves
1 tsp
potatoes peeled, thinly sliced in rounds (4 mm)
1000 g
fine green beans trimmed
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3179.7 mg

Proteine 65.2 g

Calorie 5527.7 kJ / 1321.2 kcal

Grassi 81.3 g

Fibre 10.6 g

Grassi saturi 42.7 g

Carboidrati 90.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Favourites 16 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Turkey Cheeseburgers with Buffalo Slaw

40 min

Chicken Polpettini with Steamed Rice and Green Beans

40 min

Slow-cooked Beef and Baby Corn Stew with Rice

4 godz. 20 min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40 min

Seafood Stew with Rice

30 min

Marmalade-glazed Ham

1 godz. 50 min

Honey Parmesan Parsnips

50 min

Steamed Chicken Frittata with Vegetable Rice

40 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 godz. 5 min

Chicken, Chorizo and Chickpea Stew

40 min

Steamed Hake with 7 Colour Rice

1 godz.

Guinness® Bread

1 godz. 45 min