Mardi Gras Meatballs

Mardi Gras Meatballs

4.4 125 valutazioni

Prep. 20min

Totale 1h 5min

4 portions

Ingredienti

Meatballs

bread torn in pieces
60 g
onions quartered
120 g
beef mince broken in pieces
500 g
500 g pork mince, broken in pieces
medium egg
1
fine sea salt
1 tsp
ground black pepper
½ tsp
plain flour for dusting

Sauce

onions quartered
120 g
vegetable oil
4 Tbsp
celery stalks cut in pieces (5 cm)
3
green pepper cut in eighths
1
red pepper cut in eighths
1
garlic clove
1
tinned chopped tomatoes
400 g
pomegranate molasses
1 tsp
lemon juice
1 Tbsp
dried bay leaves ground
1 pinch
2 dried bay leaves
Tabasco® sauce to taste
2 - 3 drops
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh parsley leaves (opzionale) roughly chopped, for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 34 g

Calorie 1784 kJ / 427 kcal

Grassi 21 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deep South and Cajun 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Prawn And Chicken Laksa

40 min

Fajita Seasoning

5 min

Steak, Guinness® and Oyster Pie

3 godz.

Marmalade-glazed Ham

1 godz. 50 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 godz. 5 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 godz. 40 min

Bacon and Spring Onion Potato Salad

1 godz. 5 min

Chicken, Chorizo and Chickpea Stew

40 min

Pork Fillet with Mustard Sauce

30 min

Lamb Tagine with Apricots and Honey

1 godz. 50 min

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 godz.